2 chickens, cut up
1/2 c. flour
1/3 c. oil
1 tsp. salt
1 tsp. pepper

Coat chicken in flour, salt and pepper. Brown in oil. Preheat oven to 350 degrees and prepare sauce.

SAUCE:

1 can pineapple slices
1 c. sugar
2 tsp. flour
3/4 c. white vinegar
1 tbsp. soy sauce
1/4 tsp. ginger
1 chicken bouillon cube
1 green pepper, sliced

Drain pineapple, adding enough water to juice to make 1 1/4 cups. In saucepan combine juice, sugar, flour, vinegar, ginger and bouillon cube. Boil 2 minutes and pour over chicken. Bake for 30 minutes. Add pineapple and pepper. Bake 30 minutes more.