6 oz. tuna
1/4 c. onions, chopped
3 tbsp. sugar
2 tbsp. Worcestershire sauce
1/2 c. tomato juice
1/2 c. celery, chopped
1/2 tsp. oregano
2 tsp. mustard
1 tbsp. vinegar

Combine in saucepan. Simmer until juice consistency for sandwiches, 45 minutes to 1 hour. Serves 4 to 6. I usually triple the recipe.