1/2 c. cooked, mashed potatoes
1 tsp. vanilla
4 oz. cream cheese
10X sugar (enough to make manageable dough)
Peanut butter

Mix together. Roll dough about 1/4 inch thick. Spread enough peanut butter to cover, then roll up into a long roll. Slice into 1/2 inch pieces. Store in airtight container in a cool place.