2 pkg. (sm.) strawberry Jello
1 3/4 c. boiling water
1 pkg. (10 oz.) frozen strawberries
1 pt. whipping cream
1 sm. angel food cake

Dissolve Jello in water and add strawberries. Chill until partially set, about 1 hour or less. Fold in whipped cream and chunks of angel food cake. Pour in a fancy Jello mold. Refrigerate at least 4-6 hours. Unmold and serve.