CRUST:

1 c. flour
1/4 c. brown sugar
1/2 c. chopped nuts
1/2 c. butter

2ND LAYER:

2 c. powdered sugar
2 eggs
1 stick butter, soft

3RD LAYER:

1 lg. can crushed drained pineapple

3 to 4 bananas
1 sm. container Cool Whip
1 env. prepared Dream Whip
Chopped nuts and cherries

CRUST:

Combine flour, brown sugar and nuts and cut in butter. Press into 9 x 13 pan. Bake at 400 degrees 12 to 15 minutes. Cool.

2nd Layer: Combine 2nd layer ingredients until fluffy, spread on crust.

3rd Layer: Spread pineapple over 2nd layer.

Slice 3 to 4 bananas to cover pineapple. Blend Cool Whip and prepared Dream Whip. Spread over top. Decorate with nuts and cherries. Chill 8 hours.