8 MILKY WAY® Bars
2 sticks butter
2 c. sugar
4 eggs
2 1/2 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1 1/2 c. buttermilk
1 c. pecans
1 tsp. vanilla

Chop candy bars, combine with butter in top of double boiler. Heat over hot water until melted, then set aside. Cream sugar with remaining stick of butter, add eggs and beat until light and fluffy.

Combine flour and salt. Stir soda into buttermilk; add alternately with flour beating smooth after each addition. Stir in nuts, vanilla and melted candy mixture. Pour into lightly greased tube pan and bake at 325 degrees for 1 hour and 10 minutes.

FROSTING:

2 1/2 c. sugar
1 c. evaporated milk
1 c. marshmallow creme
1 pkg. (6 oz.) pkg. chocolate chips
1 stick butter

Combine sugar and milk in saucepan, cook to soft ball stage. Add chocolate chips, marshmallow creme and butter. Stir until melted and thoroughly blended. Cool. Spread on cake.