1 c. sugar
1 c. self-rising flour
1 stick butter
1 (7 oz.) jar marshmallow creme
4 eggs
1 lg. can Hershey's syrup
2 tsp. vanilla

Mix all ingredients together, except marshmallow creme. Bake in greased 9"x13" pan, in a 350 degree oven for 30 to 35 minutes. Remove from oven and spread 7 ounces of marshmallow creme on top immediately.

ICING:

1 c. sugar
2 squares unsweetened chocolate (or 3 tbsp. cocoa + 1 tbsp. butter = 1 square)
1/4 c. milk
1 stick butter

Let this come to rolling boil and cook 1 minute. Remove from heat and beat until creamy and spread on completely cooled cake.