8 (1 3/4 oz.) MILKY WAY® bars
3 sticks butter
2 c. sugar
4 well beaten eggs
2 1/2 c. flour
1/4 tsp. baking soda
1 1/4 c. buttermilk
1 tsp. vanilla
1 c. chopped nuts
Powdered sugar

Melt MILKY WAY® with 1 stick butter. Remove from heat and let cool. Cream remaining 2 sticks of butter with sugar. Add well beaten eggs and cooled chocolate mixture. Sift flour and baking soda together. Alternate flour and buttermilk to the batter, blending well. Then add vanilla and nuts. Grease and dust with powdered sugar: 3 (9 inch) cake pans or 1 long (16 x 12 inch) or 1 (8 x 17 inch) pan. Bake at 325 degrees for 30 to 45 minutes.

ICING:

2 1/2 c. sugar
1 c. evaporated milk
1 stick butter
1 c. chopped nuts
1 c. marshmallow creme
1 (6 oz.) pkg. chocolate chips

Combine sugar and evaporated milk. Cook to a softball stage. Remove from heat and add butter, marshmallow creme, and chocolate chips, stirring until all ingredients have melted. Add nuts. Put on hot cake. Serves 12 to 14.