8 (1 3/4 oz.) MILKY WAY®
1 1/2 c. butter
2 c. sugar
4 well beaten eggs
2 1/2 c. flour
1/4 tsp. baking soda
1 1/4 c. buttermilk
1 tsp. vanilla
1 c. chopped Plantation pecans
Powdered sugar

To make cake, melt MILKY WAY® with 1/2 cup of the butter. Remove from heat let cool. Cream remaining cup of butter with sugar. Add beaten eggs and cooled chocolate mixture. Sift flour and baking soda together. Alternately add flour and buttermilk to the batter, blending well. Add vanilla and pecans. Grease and dust with powdered sugar 3 nine inch cake pans. Bake at 325 degrees for 30 to 45 minutes. Ice when cool.

ICING:

2 1/2 c. sugar
1 c. evaporated milk
1/2 c. butter
1 c. marshmallow cream
1 (6 oz.) pkg. chocolate chips

Combine sugar and evaporated milk. Cook to a soft ball stage. Remove from heat and add butter, marshmallow cream, the chocolate chips, stirring until all have melted.