1 lb. Ground Chuck
1 Onion, chopped
1 14 oz. can chopped Tomatoes
1 can Rotel
1 14 oz. can whole kernel Corn
1 14 oz. can Kidney Beans
1 14 oz. can Pinto Beans
1 pkg. dry Taco Seasoning
1 pkg. dry Ranch Dressing mix

Cook meat and onions until meat is no longer pink. Mix all ingredients together. Cook until warm. Serve over Fritos. Serve with cheese and sour cream.