3 lbs. chicken wings

Cut off the tips, discard. Separate the two bones and place in a crock pot or shallow pan.

Heat to boiling: 1 c. brown sugar, packed 1 tsp. dry mustard 3/4 c. water

Pour over chicken. Bake at 350 degrees for one hour. Turn once, pour sauce over chicken twice. For crock pot, turn on high, cook 3 hours. Do not lift lid.