Chicken wings
8 oz. jar apricot preserves
8 oz. jar Russian dressing
1 pkg. Lipton onion soup mix

Bake chicken wings. Then place in crock pot. Stir above mixture and pour over wings. Ready to eat when sauce is warmed.

OPTIONAL METHODS: May brush wings with sauce while they are baking (towards end though so they don't burn). Or just put sauce and wings in crockpot and cook until tender. Baking the wings does take away from extra grease.