1 c. water
1 c. soy sauce
1 c. sugar
1/4 c. pineapple juice
1 tbsp. minced garlic
2 tbsp. ground ginger

Mix together and pour over chicken wings in a 9x13 pan. Refrigerate covered for several hours or overnight. Place on jelly roll or crock pot. Bake at 350 degrees for 50 minutes, longer if using crock pot. Cook until brown.