2 dozen or more wing dings (in frozen food section of grocery store)

MARINADE:

1 c. water
1 c. soy sauce
1 c. brown sugar
1/2 c. oil
1/2 c. pineapple juice
2 tsp. ginger

Let chicken marinate overnight. Bake at 325 degrees for 1 1/2 hours, until sauce sticks to wings. Leave top on for first 1/2 hour; take off for the last hour.