CHICKEN FLINGS 
1 1/2 tsp. garlic powder
1 1/2 tsp. ginger
1 lg. bottle soy sauce
5 lb. bag Chicken Flings (frozen food section; wings, legs)

MARINADE:

Combine first 3 ingredients. Place frozen chicken parts in boiler pan. Toss to coat well. Cover; refrigerate overnight. Pour off liquid. Place single layer chicken parts in boiler pan. Bake in preheated oven at 350 degrees for 40 minutes.

 

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