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CHICKEN FLINGS | |
1 1/2 tsp. garlic powder 1 1/2 tsp. ginger 1 lg. bottle soy sauce 5 lb. bag Chicken Flings (frozen food section; wings, legs) MARINADE: Combine first 3 ingredients. Place frozen chicken parts in boiler pan. Toss to coat well. Cover; refrigerate overnight. Pour off liquid. Place single layer chicken parts in boiler pan. Bake in preheated oven at 350 degrees for 40 minutes. |
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