1 pkg. dressing or stuffing mix
1 lg. onion, chopped
1 c. celery, chopped
2 tbsp. butter
2 to 3 c. chicken or turkey, cooked, cut bite size

SAUCE:

1 c. chicken fat or butter
1 c. flour
4 c. chicken broth, heated
1 c. milk
2 tsp. salt
4 lg. eggs, slightly beaten

TOPPING:

1 c. bread crumbs
4 tbsp. butter, melted

Prepare mix as per package. Saute onion and celery in butter until soft then add to dressing mix. Melt the fat in a large skillet; stir in flour. Gradually add, STIR CONSTANTLY, broth, milk and salt. Cook until thickened. Mix a small amount of sauce into eggs then add mixture to remaining sauce. Heat about 4 minutes. Place dressing in bottom of large greased casserole. Add half the sauce, layer chicken and remaining sauce. Top with bread crumbs tossed with melted butter. Bake at 375 degrees for 20 minutes or until heated through.