BLUEBERRY BUCKLE 
3/4 c. sugar
1/4 c. shortening
1 egg
1/2 c. milk
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
2 c. blueberries

TOPPING:

1/2 c. sugar
1/3 c. flour
1/2 tsp. cinnamon
1/4 c. soft butter

Heat oven to 375 degrees. Grease and flour 9 x 9 inch pan. Mix sugar, shortening, and egg. Add milk. Add in dry ingredients. Add 2 cups blueberries to above batter. Spread in pan. Mix together topping ingredients. Add to top of batter. Bake at 375 degrees until topping is golden brown, about 25 to 30 minutes.

Related recipe search

“BLUEBERRY BUCKLE”

 

Recipe Index