1 can Eagle Brand milk
1/4 c. lemon juice
1 can fruit cocktail
1 lg. Cool Whip
2 crusts graham cracker

Drain fruit. Mix milk, lemon juice and fruit. Put in 2 crusts. Place in refrigerator until sets, 10-30 minutes. Put Cool Whip on fillings in crust.

Note: Can save 1/2 to 1 cup of fruit and garnish top of pie. Cool 30 minutes to an hour. May also use 1 cup canned peaches instead of fruit cocktail.