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NO FAIL EGG CUSTARD PIE | |
2 c. milk 1 stick butter 1/2 c. Bisquick 2/3 c. sugar 4 eggs 1 tsp. vanilla dash of salt dash of nutmeg (optional) Mix in blender 3 to 5 minutes. Bake at 400°F for 10 minutes, then 325°F for 30 minutes. |
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