NO FAIL EGG CUSTARD PIE 
2 c. milk
1 stick butter
1/2 c. Bisquick
2/3 c. sugar
4 eggs
1 tsp. vanilla
dash of salt
dash of nutmeg (optional)

Mix in blender 3 to 5 minutes.

Bake at 400°F for 10 minutes, then 325°F for 30 minutes.

 

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