6 eggs
1 c. whipping cream
3 c. milk
1/2 tsp. pepper
1/2 tsp. salt
1/2 tsp. mustard
1 1/2 c. shredded Swiss cheese
1 lb. bacon
1 pie crust (Pillsbury ready bake)

Fry and crumble bacon. Blend eggs, milk, cream and spices. Brown pie crust by placing over outside of 9" pie plate in oven at 350 degrees for 10 minutes or until brown. Place crust in pie plate, pour in egg mixture, add cheese and bacon. Bake at 350 degrees for 10 minutes, add some saved crumbled bacon for garnish. Bake for another 35 minutes.