3 c. Rice Krispies
1 stick butter
1 lb. confectioners' sugar
2 c. peanut butter
1 (12 oz.) pkg. chocolate chips
1/2 cake paraffin

Mix Rice Krispies, butter, sugar and peanut butter with hands until it is mixed well. Form into balls.

In double boiler, melt chips and paraffin. Dip balls with toothpick. Put on waxed paper until hardened. Store in covered container in cold plate.