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| PEANUT BUTTER POPCORN BALLS | |
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Pop 1 (16 oz.) bag popcorn without salt. Set aside. Make syrup: 1 (28 oz.) peanut butter 1 stick butter Cook until thick. Pour over popped corn. With butter on your hands, shape into balls. Wetting hands with little water occasionally helps make rolling easier. Makes 38 medium balls. | |
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