3 c. biscuit mix
1/2 c. brown sugar (packed)
3/4 c. quick oatmeal
1 tsp. cinnamon
2 eggs, well beaten
1 1/2 c. milk
1/4 c. melted butter
2 c. fresh blueberries

Beat eggs, add melted butter and milk. Add dry ingredients all at once. Stir only until well blended. Fold in blueberries. Fill muffin pans 2/3 full. Bake at 375 degrees for 15 to 20 minutes or until tops are nicely browned. Makes 18 muffins.