3-4 peaches (4 c.)
1/2 c. sugar
1 tbsp. cornstarch
1 tsp. lemon rind
2 tbsp. lemon juice
1/8 tsp. salt
1 tbsp. butter
1 c. biscuit mix
1/2 c. light cream
1 tbsp. sugar

Slice peaches. Combine peaches, sugar, cornstarch, salt and lemon juice and rind in pan. Bring to a boil, stirring constantly. Pour into 1 1/2 quart baking dish. Bake in 375 degree oven for 10 minutes. Mix remaining ingredients and drop by teaspoon on peaches. Bake 20 additional minutes.