6 c. fresh peaches, sliced and peeled
1/4 c. and 2 tbsp. sugar
2 c. all-purpose flour
1 tbsp. baking powder
1/2 tsp. salt
1/2 c. butter
1 beaten egg
2/3 c. milk
3 tbsp. butter, softened (optional)
1 c. whipping cream

Prepare peach cobbler as on the sheet, except omit the peaches and 1/4 cup sugar. Stir together 4 cups peeled and sliced peaches and 1/3 cup sugar; set aside. Spoon peach mixture and whipped cream between layers and over top.