1 jar chipped dried beef, finely chopped
6 boned, skinned, split chicken breasts
6 slices bacon
2 cartons sour cream
2 cans cream of mushroom soup

Put chopped, dried beef on bottom of casserole. Wrap chicken with bacon secured with toothpick and arrange on beef. Mix soup and sour cream and pour over chicken. Cover with foil and bake at 275 degrees for 2 1/2 to 3 hours. Serve over cooked rice. (This is even better reheated).