1 can (16 oz.) sliced cling peaches, drained
2 pkgs. (3 oz. each) or 1 pkg. (6 oz.) Jello brand orange flavor gelatin
2 c. boiling water
1 1/2 c. cold water or ginger ale
1/2 c. chopped celery
1/4 c. chopped pecans

Set aside 7 peach slices; dice remaining peaches. Dissolve gelatin in boiling water. Measure 1 1/4 cups and pour into 6 cup fluted tube pan. Chill until set but not firm.

Chill remaining gelatin until thickened. Arrange the peach slices on set gelatin in pan. Pressing down gently almost to bottom of pan, chill. Add diced peaches, celery and nuts to thickened gelatin. Spoon into pan, chill until firm, about 4 hours. Unmold. Garnish as desired. Makes about 5 1/2 cups or 10 servings.