2 c. cooked egg noodles
4 c. sliced apples
3/4 c. plus 3 tbsp. sugar
1 tsp. cinnamon
1 tsp. nutmeg
2 eggs
1 lb. ricotta cheese
1/3 c. honey
1 tsp. vanilla
1 tbsp. butter, cut up

Mix apples with 3/4 cup sugar, cinnamon, and nutmeg. In another bowl, mix ricotta with eggs, honey, vanilla, and remaining sugar. Fold noodles into cheese mixture and put half the noodles into the bottom of a greased 2-quart baking dish. Spread apple mixture on top, and cover with remaining noodles. Dot with butter. Bake in a preheated 350 degree oven for 50 minutes. Serve warm or cold. Serves 8.