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CHICKEN CHOW MEIN NOODLE BAKE | |
1/2 c. chopped celery 1/4 c. chopped onion Saute in 2 tablespoons butter in large pan then add: 2 cans cream of chicken soup 2 cans cream of onion soup Put 1 cup milk in can, then put in pan then add: 4 to 6 c. of diced cooked chicken Line 9x13 pan with 1 can chow mein noodles. Add mix above on top of noodles. Sprinkle with another can of noodles. Crumble OC onion rings on top. Bake in 350 degrees for 30 minutes. |
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