CHICKEN CHOW MEIN NOODLE BAKE 
1/2 c. chopped celery
1/4 c. chopped onion

Saute in 2 tablespoons butter in large pan then add:

2 cans cream of chicken soup
2 cans cream of onion soup

Put 1 cup milk in can, then put in pan then add:

4 to 6 c. of diced cooked chicken

Line 9x13 pan with 1 can chow mein noodles. Add mix above on top of noodles. Sprinkle with another can of noodles. Crumble OC onion rings on top. Bake in 350 degrees for 30 minutes.

 

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