BUTTERMILK PIE 
1/2 c. sugar
1/4 c. flour
4 eggs, well beaten
2 tsp. vanilla extract
2/3 c. buttermilk
1 (9 inch) deep dish frozen pie crust
1/2 tsp. nutmeg
1/2 tsp. cinnamon

Mix all ingredients in large mixing bowl. Pour mixture into pie crust (crust will be full). Bake at 350 degrees for 30 to 35 minutes or until lightly browned.

 

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