1 (8 oz.) pkg. cream cheese
4 c. hot mashed potatoes
1 egg, beaten
1/3 c. finely chopped onion
1/4 c. chopped pimento
1 tsp. salt
Dash of pepper

Combine softened cream cheese and potatoes, mixing until well blended. Add remaining ingredients. In a quart casserole bake for 45 minutes to 350 degrees. Serves 6 to 8.