8 oz. cream cheese
1/3 c. sugar
1 egg
Pinch of salt
2 tsp. grated orange peel
2 drops red food coloring
2 drops yellow food coloring
1 c. chocolate chips

Beat until smooth - all ingredients but chocolate chips. Stir in chips and set aside.

CUPCAKES:

1 1/2 c. all-purpose flour
1/3 c cocoa
1 tsp. baking soda
1/2 tsp. salt
1/3 c. vegetable oil
2/3 c. sugar
1 c. water
1 tbsp. vinegar
1 tsp. vanilla

Combine ingredients, in order listed, in large mixing bowl. Blend well on low speed. Fill 24 muffin cups 2/3 full with batter. Spoon 1 tablespoon filling onto each cupcake. Bake at 350 degrees for 20 minutes.