CRUST:

1 cube butter
1 c. flour
1 c. nuts

I mix butter and flour together with fork just like pie crust. Add nuts. Spread in bottom of 9x13 pan; press down with hands and bake 15-20 minutes at 350 degrees or until slightly brown.

FILLING:

1 (8 oz.) pkg. Philadelphia cream cheese
2 c. Cool Whip
2 c. powdered sugar

Mix together with electric mixer; spread over cooled crust.

TOPPING:

1 can cherry pie filling

You can make this any flavor you like.

For a Chocolate Four Layer Delight, do the same for the crust and filling and then spread 1 large package chocolate INSTANT pudding (prepared as directed on package) over the filling and top with Cool Whip. I like to then grate a Hershey bar over the top. Keep refrigerated. Lasts for weeks (if not eaten!).