2 medium zucchini
2 hard-boiled eggs
1 small stalk celery
2 green onions
1 tbsp. butter
1 tbsp. flour
1/2 c. milk
1 can Spam (can use leftover ham)
1 tsp. salt
1 tsp. chives
1 tsp. chopped parsley
1/4 tsp. pepper
3/4 c. cracker crumbs

Slice zucchini in half lengthwise. Scoop out center, reserving pulp. Chop eggs and celery. Mince green onions.

Place zucchini pulp in 2-quart pan. Cover with water. Bring to boil; simmer 5 minutes. Melt butter in saucepan; stir in flour and milk. Cook until thick and smooth. Add all other ingredients with 1/2 bread crumbs. Stir until blended. Fill the zucchini shells. Sprinkle remaining crumbs.

Bake 30 minutes at 375°F.