6 links mild Italian sausage, cut in 1 inch pieces
10 sm. new red potatoes, quartered
1/2 tsp. pepper
1/2 tsp. thyme leaves
1 c. sliced 1/8 inch red onion
1/4 c. chopped fresh parsley
1 green pepper, cut into 1 inch pieces

Combine sausage, potatoes, pepper, and thyme in skillet. Cook over medium heat, stirring occasionally, until potatoes are browned. Reduce heat to low. Cover; cook until potatoes are tender. Stir in remaining ingredients. Continue cooking, uncovered, until vegetables are crisply tender.