1 (8 oz.) pkg. bacon
3 (1 lb.) cans baked beans
1/2 c. chopped onions
1/4 c. firmly packed brown sugar
1 tbsp. molasses
2 tsp. Worcestershire sauce
1/2 tsp. dry mustard
1 (1 lb.) pkg. wieners

Cut bacon into 1 inch pieces; cook in skillet until crisp. Add remaining ingredients. Simmer, covered, for 15 minutes.