1 lb. ground beef
1 clove garlic
1 med. onion, chopped
1 tbsp. oregano
1/4 tbsp. pepper
1 tsp. salt
8 oz. extra wide curly noodles or spaghetti noodles
1 (16 oz.) jar spaghetti sauce
1 sm. can pizza sauce
1 sm. can mushrooms
1 lb. Ricotta cheese
1 lb. sliced Mozzarella cheese

Brown meat with garlic, onion, oregano, salt, and pepper; drain. Add spaghetti sauce, pizza sauce, and mushrooms. Cook for 30 minutes. Place spaghetti noodles in boiling water per directions. Drain noodles. Mix noodles with sauce. Place 1/3 mixture in an ungreased 4 quart casserole. Add 1/3 of the cheese. Repeat until ingredients are used up. Bake, uncovered, in a 325 degree oven for 45 minutes.