4 c. flour
1/2 c. oil
2 eggs
1 c. lukewarm milk
2 tsp. baking powder
Dash salt

FILLING:

3 lb. Ricotta
1 lb. sausage, cooked and drained
1/2 lb. bacon, cooked and drained
3 eggs
Black pepper and parsley to taste

Warm milk, mix with eggs and oil. Add to dry ingredients. Line 9 x 13 inch pan with half the crust. Mix filling ingredients together and spread over bottom crust. Top with other half of crust and pierce well with fork. Bake 1 hour at 350 degrees.