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BLUEBERRY COFFEE CAKE | |
1 1/4 c. sugar 1/4 c. shortening 1 egg 1/2 c. milk 2 1/3 c. flour 2 tsp. baking powder 1/2 tsp. salt 2 c. blueberries 1/2 tsp. cinnamon 1/4 c. butter, softened Mix together 3/4 cup sugar, shortening, and egg. Stir in milk. Add 2 cups flour, baking powder, and salt (mixed). Blend in blueberries. Combine remaining ingredients, sprinkle crumb mixture over the top. Bake at 350 degrees for 30 to 50 minutes in a 9" pan. Makes 9 servings. |
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