2 c. flour
1 c. sugar
3 tsp. baking powder
1/4 tsp. salt
1/2 c. shortening
2 eggs, beaten
1 c. milk
1 1/2 c. blueberries
1 1/3 c. coconut

Mix and sift flour, sugar, baking powder and salt. Cut in shortening with two knives or pastry blender. Combine eggs and milk; stir into dry ingredients. Fold in blueberries. Divide batter between 2 (9") square pans. Sprinkle coconut evenly on tops of cakes. Bake at 375 degrees for 25 minutes or until done.