1 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped green pepper
1 pkg. (8 oz.) cream cheese, cubed and softened
1 c. cooked noodles
1 can (6 oz.) tomato paste
1/2 c. water
1/2 c. milk
1/4 tsp. garlic salt
1/4 tsp. pepper
1/4 c. grated Parmesan cheese

Mix ground beef, onion and green pepper in a 2 quart casserole. Microwave at High until beef loses pink color, 5 to 9 minutes, stirring once to break up beef. Drain. Stir in remaining ingredients, except Parmesan. Microwave at High 2 minutes. Reduce power to medium. Sprinkle with Parmesan. Microwave until heated through, 5 to 7 minutes. (Rotate dish 1/4 turn every 2 minutes).