8 pork chops (trim off excess fat)
1 c. tomato soup
1/2 c. diced onion
1/2 c. diced green pepper
Salt and pepper to taste
1 egg beaten with a little water
1 c. cracker crumbs
2 tbsp. cooking oil

Heat frying pan with oil. Dip pork chops into egg and crumbs. Brown chops. Place in a casserole.

Saute onions and green pepper in same frying pan then add tomato soup diluted with 1/2 can of water. Stir well until smooth and pour over pork chops. Cover and bake 1 hour, 350 degrees, or until chops are tender.