2 c. sugar
2 c. water
2 c. vinegar
1 tsp. cloves
1 tsp. allspice
1 tbsp. cinnamon
Little grated horseradish in jar for variety

Use small, young beets, cook until tender, dip in cold water to peel skins off. Pour above syrup over beets, and boil 10 minutes. Pack in hot jars and seal.