2 (3 oz.) pkgs. vanilla pudding, cooked not instant
1 (3 oz.) pkg. strawberry Jello
Fresh or frozen strawberries, amount to your liking
3 c. boiling water

Mix dry powder of pudding and strawberry Jello in saucepan. Slowly pour in 3 cup of boiling water. Stir constantly over heat until thick and clear. Place strawberries in serving bowl. Mix together. Let set in refrigerator strawberries will be firmer if you allow Jello sauce to cool a bit first.