1 (6 oz.) pkg. strawberry Jello
1 pt. sour cream
2 c. hot water
2 (10 oz.) pkg. frozen strawberries

Defrost strawberries. Dissolve Jello in hot water. Mix with strawberries. Chill for about 1 hour. Pour half of the mixture in a 6-cup mold. Spread sour cream on mold. Top with remaining strawberry mixture. Chill until firm.