1 lg. or 2 sm. strawberry Jello
1 sm. whipping cream or Cool Whip
1 lg. frozen strawberries

Let Jello harden. Pour 2 dollops of Cool Whip (or whipped cream) into "hard" Jello. Use regular bowl. Whip until creamy with beater for 2 minutes. Fold in frozen strawberries. Put into mold and refrigerate. Make 24 hours ahead. Double recipe for more than 1 Jello mold.