STRAWBERRY JELLO SALAD 
2 1/2 c. pretzels
3 tbsp. powdered sugar
3/4 c. butter
1 pkg. cream cheese
1 c. powdered sugar
1 egg
1 container Cool Whip
2 boxes strawberry Jello
2 c. hot water
2 boxes frozen strawberries

Mix pretzels, 3 tablespoons powdered sugar and butter. Bake at 350 degrees for 10 minutes or 325 degrees if glass container.

Beat cream cheese and egg. Mix in 1 cup of powdered sugar and Cool Whip. Add strawberries to Jello. Pour in container cheese mixture and then Jello on top.

 

Recipe Index