2 (3 oz.) pkgs. strawberry-banana Jello
2 c. boiling water
2 (10 oz.) frozen strawberries
2 to 3 lg. bananas
1 c. sour cream
1 (15 oz.) can crushed pineapple

In large bowl, dissolve Jello in boiling water. Add thawed strawberries, pineapple, and diced bananas. Mix well. Pour half mixture into 13 x 9 x 2 inch glass dish. (Let remaining stand out of refrigerator.) Put first half in refrigerator until firm. Remove from refrigerator; spread with sour cream. Pour remaining mixture over top. Return to refrigerator; chill until firm. Can be used as salad or dessert.