2 to 3 lg. can of raviole
1 lg. bag of sharp cheddar cheese
1 lb. of pork sausage
1/2 tsp. of seasoned salt
1/2 tsp. black pepper
2 tbsp. of Parmesan cheese

Put raviole in large casserole dish. Mix with seasoned salt and pepper. Bake about 15 minutes. Fry sausage well, drain off grease. Spread sausage on top then cheddar cheese. Sprinkle Parmesan cheese all over. Put back in oven. Bake for 15 more minutes or to cheese melts.