1 (4 serving size) pkg. Jello pudding and pie filling vanilla flavor
3/4 c. water
1 c. canned or bottled fruit juice

Combine pudding mix, water, and fruit juice, in a small saucepan. Cook and stir over medium heat until mixture comes to a boil. Pour into individual serving dishes. Chill. Makes 4 servings.

NOTE: Fold 1 cup diced drained fruit into the hot, cooked pudding mixture if desired. Suggested combo: vanilla flavor pudding with orange, pineapple, cranberry, grape, prune or peach juice, coconut cream flavor pudding with apricot nectar or apple juice.